sweet basil leaves
0:10 - 0:15
Fresh Radish
4:00+
Fresh Sweet Potato
5:00+
Fresh Taro
5:00+
Fresh tofu
1:30 - 2:00
Tai Wan Cabbage
4:30 - 5:00
Fresh Cilantro
0:10 - 0:15
baby sweet corn
4:30 - 5:00
Sliced White Onion
3:00+
Raw Baby Bok Choy, Cook to Preference
3:30 - 4:00
Raw Vegetable. Cook to Taste. Great to add at the beginning to add sweetness to broth.
5:00+
Raw Broccoli. Cook to Preference.
2:00- 2:30
Raw Vegetable. Cook to Preference. Great for adding flavor to Broth.
1:00+
Raw Vegetable. Cook to Preference.
6:30 - 7:00
Raw Vegetable. Cook to Preference / Based on Thickness
5:00 - 8:00
